Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tricolour halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tricolour Halwa Recipe - No Artificial Colours Added Quick and Easy Tricolour Halwa recipe. Tri colour halwa recipe is a good option for Republic Day and independence day special recipes, as well as it is a healthy desert. Rashmi here if you haven't subscribe to my channel the please subscribe –Live and Love life with Rashmi.
TriColour Halwa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. TriColour Halwa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tricolour halwa using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TriColour Halwa:
- Make ready 250 gms papaya
- Get 1 tbsp Sugar
- Get 1 cardamom
- Get 1 tsp Almond crushed
- Take 1 tbsp ghee
- Take 1 tbsp milk powder
- Prepare 1/2 cup soaked sabudana
- Take 1/4 cup milk
- Make ready 1 tbsp Cream
- Take 1 cardamom
- Get 1 tbsp sugar
- Make ready 1 tbsp Ghee
- Prepare 1 tsp cashewnuts crushed
- Make ready 1 tbsp Desicated coconut
- Make ready 150 gms bottle gourd
- Prepare 1 tbsp Sugar
- Prepare 1/2 cup milk
- Make ready 1 tbsp Ghee
- Take 1 tsp Pista crushed
- Take Pinch green food colour
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Steps to make TriColour Halwa:
- Heat ghee in a pan. Peel and chop the papaya. And add saute till it becomes soft. Mash with a masher and add sugar, milk powder, cardamom powder, almond powder, mix well cook till ghee release and take in a plate. Papaya halwa is ready.
- For white part.:- Soak sabudana and strain make a dry and grind coarsely. Heat ghee in a pan add sago cream, milk, add sugar, cardamom powder and stir continuously. Add cashew nuts powder and desiccated coconut. Stir till ghee release take in a plate.
- For green part:- Wash peel and grate bottle gourd green part and boil in the same water add milk and sugar and cook till mash add pinch food colour and cardamom seeds pistachio powder. And stir. Lastly, add ghee and take on a plate.
- Now take a mould grease with ghee and arrange all 3 layers. And set in a fridge for 1 hour. Demould in a serving plate and Serve. Yummy delicious Tricolour Halwa is ready to serve.
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So that is going to wrap this up with this exceptional food tricolour halwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
