Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Eggplant, Tofu, Fish Head 红烧茄子豆腐烂鱼头. Braised Tofu with Pea Shoots 红烧豆腐. Eggplant with Minced Pork and Salted Fish - 鱼香茄子 ️紅燒豆腐粉絲煲(下集)適合團年小菜
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Make ready 3 Chinese long eggplants, cut into 1 inch sticks
- Take 1/2 pack extra firm tofu, sliced
- Take 1 potato, diced
- Get 1 cup Mushroom, sliced (optional)
- Take 3 baby sweet bell peppers, sliced into thin strips
- Take 1 cup cilantro
- Prepare 1/2 cup Basil
- Take 3 stalks green Onion
- Prepare 1 Tsp tamari
- Prepare 1 Tsp Pixian fermented bean paste
- Get 1 tsp sugar
- Get 2 Tsp olive oil
- Get 2 tsp toasted sesame oil
- Get 2 garlic cloves, minced
- Take 2 tsp galangal, minced(optional)
Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
So that is going to wrap it up for this special food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
