Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, braised adobo chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Adobo Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Braised Adobo Chicken is something which I have loved my entire life.
Chicken adobo hails from the Philippines and though this recipe is made with chicken thighs, traditionally it can also be made with pork or fish. The chicken is braised in a mixture of vinegar and soy sauce that creates a sweet and sour sauce. Rice is a must to accompany this rich dish.
To begin with this particular recipe, we have to prepare a few components. You can have braised adobo chicken using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised Adobo Chicken:
- Make ready 6 each chicken thighs-(I find thighs stay moist and do not dry out)
- Make ready 2 teaspoons kosher salt
- Make ready 1/2 teaspoon black pepper
- Take 2 teaspoons cumin
- Take 1/2 teaspoon paprika
- Prepare 1 teaspoon oregano
- Prepare 1 ounce olive oil
- Get 2 ounces oil
- Take 1 small sweet onion – diced
- Get 1/2 each red bell pepper – diced
- Make ready 1/2 each green bell pepper – diced
- Get 1 stalk celery – diced
- Prepare 6 cloves garlic – chopped
- Make ready 1 tablespoon brown sugar
- Take 1/2 teaspoon cumin
- Prepare 1/2 teaspoon orgeano
- Get 1/2 teaspoon thyme
- Make ready 2 cups tomatoes- drained
- Get 2 cup chicken stock
- Prepare 4 ounces tomato paste
- Get 3 ounces chilies in adobo- purreed
- Make ready 1 cup corn
- Take 2 scallions chopped for garnish :)
Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I've made one site category just specifically for Adobo. There are a lot of bold flavors in this chicken adobo recipe.
Instructions to make Braised Adobo Chicken:
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
- Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
- With a soap spoon you can skim off any undesired excess fat that come to the top.
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
- We served over rice
For this Filipino Chicken Adobo dish, chicken thighs and drumsticks are braised in vinegar and soy sauce loaded with garlic, bay leaves and black peppercorns. A wonderful fall apart, savory chicken best served over steamed rice. As many islands there are in the Philippine archipelago, there are just as many versions of adobo — the national dish of the Philippines; some have coconut milk, some have chilies, but at its core, the adobo style of cooking is a meat (such as chicken, pork, or both), fish (such as squid), or even a vegetable (such as Chinese long beans) braised in vinegar, soy sauce, and a. Chicken adobo is a staple recipe in my house. It is a dead simple dish: soy sauce, vinegar, garlic, pepper, and bay leaves build a finger-licking sauce for braised chicken thighs and drumsticks.
So that’s going to wrap this up for this exceptional food braised adobo chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
