Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my whole life.
Great recipe for WendyG's take on Wine-Braised Beef Short Ribs. Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day.
To get started with this particular recipe, we must first prepare a few components. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Take 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Make ready Salt and freshly ground pepper
- Make ready 3 tbsp olive oil
- Take 2 onions, chopped
- Prepare 2 carrots, cut to sticks
- Make ready 2 celery stalks, cut to sticks
- Make ready 1 small bag new potatoes
- Make ready 1 small can tomato sauce
- Get 4 c dry red wine
- Prepare 1 bay leaf
- Get 2 tsp dried thyme
- Take 1 garlic head, halved cross-wise (unpeeled)
- Get 4 c beef stock
Heat oil in a large Dutch oven over medium-high heat until shimmering. Transfer browned short ribs to a platter and repeat with remaining short ribs. I had one goal when developing this recipe for red wine-braised beef short ribs, and it was under no circumstances to churn out a copycat boeuf Bourguignon recipe where the beef just happens to be short ribs. Since boeuf Bourguignon is, in its simplest sense, beef braised in red wine, that may sound like a distinction without much basis.
Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
These pomegranate braised short ribs are an incredible take on comfort food! Pomegranate juice and molasses are the base of the recipe and after braising, you're left with tender, juicy and flavorful beef that is amazing served with polenta, potatoes or even in tacos. Rub short ribs all over with salt and pepper. Transfer short ribs to a large plate and set aside. Bon Appétit host Alison Roman teaches you how to make flavorful red wine-braised short ribs with a golden brown crust that will excite your taste buds.
So that’s going to wrap this up with this exceptional food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
