Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot halwa with mawa khova. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Halwa with Mawa khova is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Halwa with Mawa khova is something which I’ve loved my entire life. They are fine and they look wonderful.
Finally HOMEMADE CARROT HALWA With KHOYA/MAWA is ready to serve!!. I hope you like this video please try this at home Please like,share, comment and subscribe my channel women's art!!. Carrot Halwa (Gajar Ka Halwa) , One of the most popular Indian dessert, very tasty and mouth-watering.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot halwa with mawa khova using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Halwa with Mawa khova:
- Prepare 1 cup grated carrot
- Make ready 1/2 cup ghee
- Get 3/2 cup sugar
- Make ready 1/2 cup milk
- Make ready 1/2 cup mawa/khova
- Get 2 table spoons of Cardamom powder
- Get Dry fruits
I used khova and fried the carrot in the. Khoya or mawa is nothing but solidified milk. The milk is evaporated and thickened to a solid form. It is readily available in most of the desi sweet How long does the carrot halwa stay good?
Steps to make Carrot Halwa with Mawa khova:
- Heat a pan, add ghee then add grated carrot. Close the lid and let it cook.
- Occasionally open the lid and keep stirring. Don't let it to stick to pan.
- Once the carrot is soft add sugar and mix it well. Let it cook until the water content will evaporates.
- Slowly it will become thick then add milk to it.
- Till the milk mix completely and comes to thick consistency. Let's prepare mawa/khova.
- Add mawa/khova to separate pan and keep stirring it in low flame. Once mawa/khova melts add it to carrot halwa.
- Mix it well. Add cardemom powder. Garnish it with dry fruits. You will get yummiest Carrot Halwa
The gajar ka halwa with khoya stays good for a week in the refrigerator. give a good mix. finally, serve carrot halwa prepared from condensed milk garnished with chopped pistachios. notes: firstly, use fresh carrots to prepare gajar ka halwa. as they are more juicy and sweet. furthermore, add more condensed milk if you are looking for sweeter taste. also add mawa /khova. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet occasion. Carrot Halwa is my most favorite dessert, I love to have it warm along with a scoop of Vanilla Ice cream that's my kind of dessert ;-) have you tried this combination? In most South Indian weddings this combination is served as a dessert during the wedding feast.
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