Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salsa verde chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salsa Verde Chicken Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salsa Verde Chicken Enchiladas is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Verde Chicken Enchiladas:
  1. Take 12 medium size flour tortillas
  2. Get 4 cloves garlic minced
  3. Take 2 tbs vegetable oil
  4. Take 1 pound cooked chicken
  5. Make ready cumin powder
  6. Take taco seasoning
  7. Make ready 32 oz salsa Verde
  8. Get 1 small can chopped green chilies
  9. Get shredded Mexican cheese blend
  10. Take 1 cup sour cream
  11. Get 1/4 cup chopped cilantro
Instructions to make Salsa Verde Chicken Enchiladas:
  1. Saute garlic in oil
  2. Add salsa and heat through
  3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
  4. Season chicken with taco seasoning and cumin and saute in pan
  5. Add chicken to salsa mixture and stir
  6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
  7. Repeat until dish is full
  8. Drizzle with sauce and top with cheese
  9. Cover with foil and bake at 350 for 15 minutes
  10. Uncover and bake an additional 10 minutes

So that’s going to wrap it up for this exceptional food salsa verde chicken enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!