Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, suji halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Suji Halwa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Suji Halwa is something that I’ve loved my entire life.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Suji ka Halwa Recipe (with Step by Step Photos).
To begin with this recipe, we must prepare a few components. You can cook suji halwa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji Halwa:
- Prepare 1 cup Semolina
- Get 1/2-3/4 cup Sugar
- Make ready 3/4 cup Ghee
- Take 1 tbsp crushed Cardamom
- Take 3 cups water or (2 cups of milk and 1 cup of water)
- Prepare 1/2 cup chopped Dry fruits
- Take Pinch salt
Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily.
Steps to make Suji Halwa:
- Heat up a pan, add ½tsp of ghee and dry fruits and roast them for a minute or till dry fruits changes its colour.
- Now to the same pan add in semolina and roast on low flame for 5 minutes adding in ghee gradually, roast the semolina till it turns golden in colour and nice aroma. On the other side put milk to boil.
- Now add sugar to semolina, dry fruits, cardamom powder and mix it. Lastly add boiling milk to the mixture, and let it boil on low flame till milk is absorbed.
- Garnish and serve hot.
It is often prepared on only very special. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Sooji halwa recipe is a simple traditional sweet that is prepared all over India during festivals and religious ceremonies. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi Below are the recipe details on how to make this special sooji halwa.
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