Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aaty ka halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aaty ka halwa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Aaty ka halwa is something that I have loved my entire life. They’re fine and they look wonderful.
Hi there Please Subscribe to the Channel! Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients.
To get started with this particular recipe, we have to prepare a few components. You can have aaty ka halwa using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aaty ka halwa:
- Get half cup aata
- Get half cup sugar
- Prepare 1 cup water
- Get ghee 2-3 tbsp or as required
Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. Aate Ka Halwa is yet another popular recipe from this very rich cuisine and mostly served during winters. It is one of the prominent dessert to be served onLohri festival. Who could resist a spoonful of this?
Steps to make Aaty ka halwa:
- Take 1cup water in a wok and add half cup sugar in it. Mix well to make chashni and put it a side.
- Put ghee in a pan and fry flour until it turns color and good aroma arises. Add chashni in it and cook until desired color.
Who could resist a spoonful of this? Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. In our home atte ka halwa is more. I loved the idea of serving the halwa in Tart moulds. I am a big fan of halwas and sweets in general and this has been bookmarked.
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