Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make our easy muffins for breakfast, afternoon tea, or a coffee morning. Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit. Top easy muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Easy Muffins is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Muffins is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy muffins using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Muffins:
- Make ready 2 cups plain flour
- Make ready 3/4 cups white sugar
- Make ready 4 tsp baking powder
- Take 1/2 tsp salt
- Get 1 cup milk
- Make ready 1/2 cup canola oil
- Take 1 egg
- Get 1-2 tbsp vanilla essence
- Make ready Up to 1 cup choc chips, nuts, fruit, etc
- Make ready For chocolate muffins, 2 tbsp cocoa powder replaces 2tbsp flour
See how we make muffins that are fluffy, moist, and taste Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. These easy breakfast muffins are made with only a few ingredients and use just one bowl and spoon! Once you make this easy muffin recipe, it'll become your new favorite easy breakfast! This easy muffin recipe makes the most delicious muffins filled with jam.
Instructions to make Easy Muffins:
- Preheat the oven to 200°C or 180°C fan-forced (392°F or Gas Mark 6)
- Combine all of the dry ingredients together in a bowl and mix until combined.
- Mix all wet ingredients separately in another bowl until mostly mixed.
- Pour wet mixture into dry mixture and mix thoroughly, but not so much as to end up with tough muffins. A few floury areas are fine! The mixture should be neither wet or the consistency of play-dough.
- Line a muffin tin with 12 muffin cases and scoop the mixture into each case. Personally, I use an ice cream scoop, as a heaped scoopful is perfect for one muffin.
- Put the muffins in the oven for 15-20 minutes, checking them about 5 minutes before they're due to come out.
- Now, you can ice your muffins or serve them as they are. Guaranteed to be delicious every time, and a favourite with kids and adults alike.
Perfect for a quick breakfast -you can make a batch when you wake up! There is something to be said for easy breakfasts. These are super easy and my whole family devours them! The original post from I am on a muffin kick lately. In fact, I even thought about doing a "Muffin Week" because I have so.
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