Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised pork spare ribs with jam & soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised pork spare ribs with jam & soy sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Braised pork spare ribs with jam & soy sauce is something that I’ve loved my entire life.
Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil. Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown. See great recipes for Braised pork spare ribs with jam & soy sauce too!
To get started with this recipe, we must first prepare a few ingredients. You can cook braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised pork spare ribs with jam & soy sauce:
- Take 1000 g pork spare rib
- Make ready 6 Tbs pineapple jam or orange marmalade jam
- Make ready 6 Tbs water
- Prepare 3 Tbs soy sauce
- Prepare 1 clove garlic, cut in half
- Get 1 clove ginger(5g), cut in half
Brown spareribs in frying pan in small amount olive oil. Remove spareribs and place in oven proof pan. Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended. Pour over ribs and cover with tight covered lid or tin foil.
Instructions to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
Wash clean the pork ribs, pat dry and mix in a bit of salt. Likewise, pat dry the yam slices and mix in a bit of salt. Heat up some oil in a wok and shallow fry the yam slices till a tinge of brown. Next, shallow fry the pork ribs for a while, dish out and drain. An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste.
So that’s going to wrap it up for this special food braised pork spare ribs with jam & soy sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
