Whole wheat chocolate chip muffins
Whole wheat chocolate chip muffins

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole wheat chocolate chip muffins is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Whole wheat chocolate chip muffins is something that I’ve loved my whole life.

Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips. These easy mini chocolate chip muffins are light, fluffy, flavourful and loaded with mini chocolate chips. Of course, your kids will gobble them up.

To get started with this recipe, we have to prepare a few components. You can have whole wheat chocolate chip muffins using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole wheat chocolate chip muffins:
  1. Prepare 2 c. Whole wheat flour
  2. Make ready 1 c. Milk
  3. Take 1/3 c. Brown sugar
  4. Take 2 Tbsp. Sugar
  5. Make ready 2 Tbsp. Honey
  6. Take 1/4 tsp. Salt
  7. Get 1/3 c. Coconut oil
  8. Prepare 1/2 tsp. Baking soda
  9. Make ready 1 tsp. Baking powder
  10. Make ready 1 large egg
  11. Prepare 1 tsp. vanilla extract
  12. Get Half a pkg. of dark chocolate chips

Aside from being whole wheat and low in fat, this recipe has endless mix-ins: try dried wild blueberries in addition to the mini chocolate chips, though you can Happy baking! Directions for: Whole Wheat Chocolate Chip Muffins. Whole Wheat Banana Chocolate Chip MuffinsKetchup W ith That. I can't believe these yummy chocolate chip muffins are made with whole wheat pastry flour and are eggless.

Steps to make Whole wheat chocolate chip muffins:
  1. Preheat oven to 350 degrees.
  2. Combine ingredients in a bowl and mix until well blended. (Mixture will be thick.)
  3. Spoon into cupcake tins 2/3's full.
  4. Bake at 350° for 15 minutes.

I havent had they time to take pictures. will do that once I. And whole wheat flour, although that's not exactly the sort of thing you've loved forever. It's more of the sneak it into your food and feel better about eating thirteen peanut butter muffins for breakfast kind of thing. I originally made these because I wanted to eat something healthy. These muffins were not birthed from any idea I had, instead they came straight from my husband's brain.

So that is going to wrap this up with this exceptional food whole wheat chocolate chip muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!