Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, super easy bacon & brown sugar braised kimchi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
And with these easy + delish recipes, its not hard to see why. My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. I buy parchment paper for baking in rolls in bulk online, but you can get it at the supermarket or any cooking supply store.
Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Take 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
- Prepare 8-10 slices bacon cut into 1/2-inch pieces
- Take 2-3 Tablespoons brown sugar, depending on how sweet you like your food
This recipe is low-calorie, low-fat and combines maple syrup and bacon bits for a sweet and savoury treat your dog will love. High-fibre barley and oat flours will boost your dog's digestion, but the true super ingredient is maple syrup, which is high in antioxidants, riboflavin, zinc, magnesium, calcium and potassium. A bonus advantage of cooking bacon in the oven on a rack is that the bacon grease drips down and is super easy to reserve. To save the bacon grease, simply tilt the pan over a container, so that the bacon grease collects at the corner and drips down into the container.
Steps to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Throw everything into a small pot or saucepan.
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
- That's it! Enjoy. :)
Make sure to do this while the pan is still hot, so that the bacon grease. If you enjoy the gut-bombs that are classic, bacon-wrapped, jalapeno poppers, I think you'll love these shockingly light puffs. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is much easier. I also saved an extra half cup of pasta water just in case, due to the increase in pasta. In addition to the bacon, I chopped up an entire package of Canadian Bacon (For men the more meat the better), also added a package of mushrooms and topped off with extra cheese.
So that’s going to wrap it up with this special food super easy bacon & brown sugar braised kimchi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
