Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised sweet pork leg with pechay. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised sweet pork leg with pechay. kilo pork leg cut, onion, garlic, star anice, bay leaves, soy sauce, white vinegar, brown sugar Kanya. Braised sweet pork leg with pechay. kilo pork leg cut, onion, garlic, star anice, bay leaves, soy sauce, white vinegar, brown sugar Kanya. Best to use a wok and with fire.
Braised sweet pork leg with pechay is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Braised sweet pork leg with pechay is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have braised sweet pork leg with pechay using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised sweet pork leg with pechay:
- Get 1/2 kilo pork leg cut
- Get onion
- Prepare garlic
- Make ready 5-8 pcs star anice
- Get 3-5 pcs bay leaves
- Prepare 1/4 cup soy sauce
- Make ready 1/4 cup white vinegar
- Make ready 1/4 cup brown sugar
- Get pechay
- Take cooking oil
- Get pepper
- Prepare 1/4 cup oyster sauce
Usually comes with hard boiled eggs. You will likely have had your fair share of Kong Tau Yew Bak (Braised Pork in Soy Sauce) if you are Malaysian Chinese of the Hokkien (Fujianese) dialect. Epicurious: Cider-Braised Pork Shoulder With Caramelized Onions ; About the Author. A. in philosophy from the University of Rhode Island and an M.
Instructions to make Braised sweet pork leg with pechay:
- Wash pork leg with runnung water.
- Put oil in a pan. Saute onion garlic then add the pork leg, p
- Put the soy sauce, vinegar, then add water enough to cover the pork. Let it boil until the pork became tender and the sauce subside.
- Put star anice, oyster sauce, bay leave, sugar. Cook for 10 mins. Put the pechay on top, turn off heat. Steam for at least 2 mins for the pechay to cook..(i turn off the heat and let the smoke from the dish cook the pechay so the pechay will be crunchy).
- Serve with rice.
Pata Tim braised low and slow in a sweet and savory sauce with bok choy and mushrooms. Melt-in-your-mouth tender, flavorful, and amazing with steamed rice! Like pata hamonado, Pata Tim is a whole pork leg cooked low and slow in a sweet and savory sauce. But while pineapple juice is the base ingredient for the former, Shaoxing wine and. Add ½ cup light soy sauce, ⅓ cup dark soy sauce and ½ cup hua tiao wine.
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