Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sooji halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sooji Halwa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sooji halwa using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sooji Halwa:
- Take 1 cup semolina
- Prepare 2 cup milk
- Prepare 1 cup sugar
- Make ready pinch Kesar/ saffron Strands
- Get 1/2 tsp cardamom powder
- Prepare 2 tbsp ghee
- Get pinch edible food colour
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from.
Steps to make Sooji Halwa:
- Dry roast semolina in a kadai….Make sure it do not burn
- Add ghee and roast for another 5mins
- Add sugar and edible food colour of your choice
- Add cardamom powder and kesar and roughly chopped dryfruits
- Add milk and mix well
- Cover it with lid
- Off the flame once dried
- Serve warm with any favorite dryfruit toppings
How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.
So that’s going to wrap it up with this special food sooji halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
