Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soji ka halwa (pakistan flag). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how t make basic Suji ka halwa recipe. Quick and easy dessert for any occasion. Step by step video recipe for beginners.
Soji ka halwa (Pakistan flag) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Soji ka halwa (Pakistan flag) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soji ka halwa (pakistan flag) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soji ka halwa (Pakistan flag):
- Take 1 cup soji
- Prepare 1 cup milk
- Make ready 2 eggs
- Get 1/2 bowl desi ghee
- Get 1/2 cup crushed coconut
- Get 1/4 cup almonds crushed
- Make ready 1/4 cup dry milk
- Get 3 Green cardamon
- Make ready 1/2 tin condensemilk (1/2 cup sugar)
- Get 1 pinch green clr
- Get Water 2 cups (as required)
Suji ka halwa is a quick, easy and delicious halwa which is often made in most Pakistani homes and in my home as well. Semolina (Sooji ka halwa )It is an. Sooji ka Halwa (Semolina Dessert with Cardamom, Nuts, and Green Raisins). Semolina, when made sweet, is called sheera.
Steps to make Soji ka halwa (Pakistan flag):
- Pan ma ghee dalein ar Elaichi ke danay nikal Kar garam karein.aur soji dal Kar fry karein.
- Blender ma eggs, dry milk,milk dal Kar blend karein
- Jab soji ka clr golden ho Jaye flame off karein aur blend Kia howa mixture ar 2 cup water dal ke achy se mix karein ar flame on karein.
- Spoon chalati rahein jab dry hony lgye tu condense milk dal dain.(Mery ps condense milk tha is liye dala)warna sugar hi dalein half cup agar mitha taiz khty hun tu apny taste ke hisab se dal lain.
- Jab halwa ghee chorny lgye tu nuts dalein half dal lain half garnish ke Liye Rakh dain.
- Aik bowl ma halwa nikal lain ar garnish Kar lain. Yummy halwa ready ha
- Aik chota bowl halwa pan ma rahny dain. Green clr 1 pinch agr liquid ha tu few drops 2 tbspn milk ya water ma mix Kar ke halwa ma dal Kar mix karein ar dry hony take paka lain.
- Us Ka bad aik plate ma flag banain aur decor Kar lain
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Sooji Ka Halvah The word halvah finds its roots in the Arabic language and refers to many dense or compact desserts. i find "sooji halwa" too sweet and oily. but anyone try "khubaani ka meetha" from hyderabad?? it is made from apricots and tastes wonderful.
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