Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised pork in brown sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Pork in Brown Sauce has just the right amount of bold flavor. Of course, you can tweak the level of spice to your liking. Apparently, I have been living under a rock.
Braised Pork in Brown Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Braised Pork in Brown Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have braised pork in brown sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised Pork in Brown Sauce:
- Take 250 g pork belly
- Prepare 2 small potato
- Get 1 carotte
- Prepare 2 slice ginger
- Prepare 2 spring onion
- Take 3 tbsp light soy sauce
- Prepare 1 tbsp dark soy sauce
- Prepare 2 tbsp cooking wine
- Get 1 1/2 tsp salt
- Prepare 1 1/2 tbsp sugar
- Get 2 anises
- Take 1 cinnamon
- Make ready 1 tsp potato starch
The key to this dish is to make the meat less oily. First of all, the pork belly should be blanched, and secondly, the wine should be added whether it is cooking wine or white wine. Braised pork in brown sauce is an authentic Chinese dish. My family likes to cook braised pork with potatoes.
Instructions to make Braised Pork in Brown Sauce:
- Cut the pork, potato, carrot in one bite size, slice the ginger, cut the white part of the spring onion, save the green part for decoration later.
- Heat the pot with a little bit oil, add ginger, white part of spring onion, anise and cinnamon, stir frying until they smell fantastic. Add the pork belly, stir frying with middle heat, until a bit golden brown, and the grease of the meat starting come out.
- Add the soy sauce, cooking wine, salt, sugar, stir frying for evenly color the meat. Add hot water to cover the meat. Cover the lid, braise them with low heat.
- Stew the meat for 40 minutes, then the water should be at the half height of meat(during this first 40 minutes, if you find the water decreased a lot, you should add more hot water, if there are too much water, open the lid and braise them with middle or high heat to evaporate the water) add potato and carrots, stir them a bit, cover the lid keep braising for 20 Minutes
- After 20 Minutes you should see the potato are a bit transparent, test them with your fork, if it's very easy to put the fork inside the potato then it's perfectly done!
- Check the sauce, if you have a lot of sauce and they are super watery, open the lid and let them concentrate a bit, if still watery, mix potato starch with 1 or 2 tsp of water, add to the sauce, mix quickly, then you should get creamy, rich sauce.
- Add the chopped spring onion at the top, and enjoy!
My family likes to cook braised pork with potatoes. The dish may taste a little bit fatty (but not greasy if you cook well), you can choose to add some vegetables, such as potatoes, carrots or celery to absorb the fat. Braised pork shin in brown sauce ( 冰糖元蹄) - this was particularly good. Giant piece of pork hock with fall of the bone meat. Chinese squash with mountain nagaimo (山藥絲瓜) - Chinese squash was cooked really well.
So that is going to wrap it up for this exceptional food braised pork in brown sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
