Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised oysters in honey sauce 蜜盞金蠔. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Braised Oysters in Honey Sauce 蜜盞金蠔 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Braised Oysters in Honey Sauce 蜜盞金蠔 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook braised oysters in honey sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Get 8 Dried oysters
- Prepare 1 teaspoon Cooking wine
- Take 4 slices ginger
- Take 2 lengths of green scallions
- Make ready 1 clove garlic
- Make ready 2 teaspoons corn starch
- Take 2 tablespoons vegetable oil
- Get 1 tablespoon abalone sauce
Instructions to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- Defrost frozen oysters
- Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
- Steam oysters for 15 min and keep the oyster juice for the sauce later
- Dry the steamed oysters and sprinkle surface with cornstarch
- In a skillet, put oil and pan fried the oysters
- When oyster surface turn crispy and golden colour, put on paper to drain off oil
- Use the oyster juice from steaming to reheat and put on abalone sauce
- Put oysters back into the sauce to coat and reduce.
- Add honey to finish the glaze
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