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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lauki ka halwa 💚. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lauki ka Halwa 💚 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lauki ka Halwa 💚 is something that I’ve loved my entire life.

Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.

To get started with this particular recipe, we must prepare a few components. You can have lauki ka halwa 💚 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lauki ka Halwa 💚:

1. Make ready 1 Kg Bottle Gourd (bottle gourd peeled and grated in water or it will change colour as it has iron)
2. Take 1 +1/2 Cup Milk
3. Take 1/2 Cup Milk Powder
4. Take 1 Cup Sugar
5. Take 1 tbsp Almond Crushed
6. Make ready 1/2 tsp Green Cardamom Powder
7. Take 2 tbsp Coconut Powder
8. Get 1/2 Cup Desi Ghee
9. Take For Garnish:
10. Prepare Crushed Almond
11. Take Cococnut Powder

There are two ways of making lauki halwa. Either cook lauki directly in milk or saute. is a delicious dessert from the Indian & Pakistani cuisine. It's a rich pudding-style dessert made with grated bottle-gourds, sweetened milk, dry fruits and khoya. Sliced almonds, pistachios and kewra essence add the crunch & aroma to the halwa.

Instructions to make Lauki ka Halwa 💚:

1. Grate the lauki in cold water as it will change colour.
2. In a pan add the lauki (drain the water)and cook on high flame till the water dries.
3. Pani dry ho jaye to is m sugar aur Milk ko add kry aur mix kry
4. Ab is m green food colour dal kar ke mix kry. aur ab isy itna cook kry ke milk dry ho jaye aur khoye ke form m a jaye.Takreeban 10-15 mint lagay gay medium flame par cook kry
5. Ab doodh dry ho jaye to is m elachi powder aur desi ghee dal kar 5 mint kar high flame par bhoon ly
6. Bhoony ke bad is m milk powder aur coconut powder dal kar mix kry
7. Ab is m cruched almonds dal kar mix kry aur flame off kar dy
8. Mazedar Lauki Halwa tayar hai Ab isy kesi serving bowl m nikal kar almonds aur coconut sy garnish kry aur serve kry MUst try this recipe on Independence Happy Indepence Day 💚

Urdu recipes by Desifood are very popular all over. It's rare to have vegetables that can take lead roles in desserts, amazingly lauki (also called doodhi or ghiya) is one of them! While this delicious halwa is most had during the Navratris fast, this recipe is so simple that you'll love making this any time of the year! Home made Loki ka Halwa recipe for you to get it right every time. Now try this great recipe and let us know how it was. #HappyCookingToYou.

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