Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I make this bottle gourd halwa sometimes when we are too bored eating the same bottle gourd dishes. The recipe shared here helps you to make the best delicious bottle gourd halwa. Lauki halwa is a classic dessert that is simple and delicious!
Bottle gourd halwa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bottle gourd halwa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bottle gourd halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd halwa:
- Prepare 1 whole bottle gourd
- Make ready 250 ml milk
- Get 1/4 cup ghee
- Get Some dry fruits
- Take 1/2 cup sugar approx (depend upon taste) and bottle gourd size
Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe. Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk. Bottle gourd halwa is a delicious recipe that we enjoy once a week.
Instructions to make Bottle gourd halwa:
- Peel and cut the bottle gourd into big pieces and grate them.
- Take a pan put grated bottle gourd in pan and cook it for 10 minutes on middle flame. Add milk to it and low the gas flame.
- After 10-15 minutes water gets evaporated add sugar and cook till sugar get dissolved or halva evaporate.
- Add ghee and chopped dry fruits in it and stirring constantly. Once the halva start leaving pan it's done. Garnish it with some dry fruits. Serve it hot or have it anytime. Enjoy.
Here's the step by step recipe for making Dudhi/Bottle Gourd/Sorakaya Halwa. Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make. With just a few ingredients; sugar or jaggery , bottle gourd and ghee, decadent and rich halwa/halva is ready. Very aromatic bottlegourd halwa prepared by cooking bottlegourd in milk and sugar. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd?
So that’s going to wrap this up with this special food bottle gourd halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
