Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon sugar mini pumpkin muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Mini Pumpkin Muffins is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cinnamon Sugar Mini Pumpkin Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Prepare Muffin Ingredients :
- Take 1 3/4 cup all purpose flour (or white whole wheat)
- Make ready 1 1/2 tsp. baking powder
- Take 1/2 tsp. salt
- Prepare 1 tsp. ground cinnamon
- Get 1 tsp. pumpkin pie spice
- Prepare 1/2 tsp. ground nutmeg
- Get 1/4 cup unsalted butter, melted and cooled slightly
- Take 1/2 cup brown sugar
- Get 1 large egg, at room temperature
- Take 1 1/2 tsp. vanilla extract
- Make ready 3/4 cup pumpkin puree
- Get 1/2 cup milk
- Take Topping:
- Prepare 2 tbsp. unsalted butter, melted
- Prepare 1/2 cup granulated sugar
- Make ready 1 tbsp. ground cinnamon
Steps to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
So that’s going to wrap it up with this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
