Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong dal halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong dal halwa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moong dal halwa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have moong dal halwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa:
- Get 1 cup crushed moong dal
- Make ready 3 tbsp desi ghee(processed butter)
- Prepare 1 1/2 cup milk
- Prepare 1/3 cup sugar
- Get 1 tbsp powdered dry fruits (such as almond and cashew nuts)
- Get For garnishing
- Get As needed Fresh rose petals
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. Garam garam Moong Dal ka halwa in winters is every foodie's dream come true! Try my recipe for this delicious dessert.
Instructions to make Moong dal halwa:
- In starting heat a pan and add ghee
- Melt it completely
- Now add crushed mungdal and saute it untill the mixture look lyk completely golden and gave a nice aroma
- Now add milk gradually and let it absorb completely in dal mixture
- Now add sugar and dry fruits powder and cook it well
- Here I'm using dry fruits powder becuz it's gave better Taste in mung dal halwa in compare to crushed dry fruits
- Halwa is ready garnish it with rose petals
What better dessert to impress your. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals.
So that’s going to wrap this up for this special food moong dal halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
