Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised beef ribs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Braised Beef Ribs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Braised Beef Ribs is something that I have loved my entire life. They’re fine and they look wonderful.
These braised beef short ribs are easy to make, so do not be intimidated by the overall time! Photography Credit: Elise Bauer My father made the most succulent, tender, "Wow" beef short ribs this week. Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes.
To begin with this recipe, we have to first prepare a few components. You can cook braised beef ribs using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Beef Ribs:
- Get 1 rack beef ribs
- Make ready 1 (16 oz) can of tomatoes
- Make ready 1 can tomato paste
- Take 1 tbsp Kirkland brand sweet mesquite seasoning
- Take 1 tbsp Italian spice
- Make ready 1 tsp dry mustard
- Get 1 tsp cayanne pepper
- Prepare 1 tbsp minced garlic
- Prepare 1/4 cup coconut sugar
- Make ready Pinch salt
- Make ready Pinch pepper
- Get 5 carrots chopped
- Make ready 2 stalks celery chopped
- Get 1 large onion chopped
- Make ready 1 tbsp olive oil
Cooked long and slow in a rich red wine sauce , these beef ribs are easy enough for midweek, and most definitely impressive enough for company. Braised Beef Short Ribs are slow cooked for hours in a red wine, beef stock, and rich tomato sauce. Perfect served over mashed potatoes, risotto, rice, or noodles. Full of tender, fall off the bone, meaty goodness!
Steps to make Braised Beef Ribs:
- Preheat oven to 220 degrees.
- Toss carrots, celery and onion in the bottom of a roasting pan.
- Brush olive oil on both sides of the beef ribs and place them on top of the vegetables in the roasting pan.
- Lightly season beef ribs on both sides with salt and pepper.
- Using a blender, blend the can of tomatoes, tomato paste, rest of the spices and garlic.
- Pour mixture over top of the meat.
- Place cover over top of the roasting pan and roast in the oven for 5-6 hours.
- Remove the ribs from oven and let sit for 5 minutes.
- Serve over mashed potatoes or rice.
This braised beef short rib recipe is one of my all-time favorite comfort food dishes. Taste and add more salt if needed. Add ribs to the liquid; they should be almost completely submerged. Add thyme and rosemary sprigs (whole) to the liquid. Put on the lid and place into the oven.
So that is going to wrap it up with this exceptional food braised beef ribs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
