Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bottel gourd halwa(lauki ka halwa). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Home made Loki ka Halwa recipe for you to get it right every time. Now try this great recipe and let us know how it was. #HappyCookingToYou Written Recipe. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk.
Bottel gourd Halwa(lauki ka halwa) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bottel gourd Halwa(lauki ka halwa) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bottel gourd halwa(lauki ka halwa) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bottel gourd Halwa(lauki ka halwa):
- Prepare 1 Bottel gourd/dudhi/lauki
- Prepare 1/4 cup ghee
- Make ready 6 cashews
- Take 1/2 Milk
- Get 1 tsp Cardamom powder
- Make ready As per taste Sugar
Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki Halwa or Bottle gourd halwa is a delicious dessert that is packed with nutrition. This dessert is mostly made during festivals when people fast as it fills then up and gives them enough nutrition. This sweet-dish is made with grated bottle gourd, milk, condensed milk or khoya, sugar and lots of dry.
Steps to make Bottel gourd Halwa(lauki ka halwa):
- Firstly, heat ¼ cup ghee and roast 5 cashews, 5 badams. Roast the nuts to golden brown and keep aside.
- Now add in grated lauki and saute for 10 minutes saute till the lauki shrinks slightly and changes colour add in ½ cup milk and mix well.
- Cook for 10 minutes or till milk thickens and lauki gets cooked completely. Further add in ¾ cup sugar and mix well.
- Keep stirring till the mixture thickens and forms a mass add in roasted nuts and ¼ tsp cardamom powder. Mix well.
- Finally, transfer dudhi halwa / lauki halwa to a bowl and serve hot or chilled.
This humble Bottle Gourd Pudding or Lauki Halwa is a sweet delicacy made in every Indian home especially during winters. It is prepared with grated bottle gourd (Lauki or Doodhi), milk, sugar, khoya and flavored with delicate cardamom powder and garnished with rich and royal dry fruits of your choice. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make. With just a few ingredients; sugar or jaggery , bottle gourd and Lauki juice is considered very good for the stomach, especially if taken first thing in the morning.
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