Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo braised chicken thighs with chickpeas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chorizo Braised Chicken Thighs with Chickpeas is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chorizo Braised Chicken Thighs with Chickpeas is something that I have loved my entire life.
Remove the skin from the chorizo, if necessary, and cut into ¼-inch pieces. Drain roasted peppers and discard the brine. Chorizo Braised Chicken Thighs with Chickpeas.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:
- Prepare 1/2 cup raisins
- Make ready 2 cans chickpeas, drained and rinsed
- Take 6 oz cured Spanish chorizo, diced
- Take Olive oil
- Take 2-3 lbs boneless skinless chicken thighs
- Prepare 2 tsp salt
- Prepare 1 tsp cumin
- Take 1 tsp paprika
- Get 1 tsp chipotle powder
- Prepare 1 tsp ground pepper
- Prepare 1 cup chicken stock
- Get 1/2 cup red wine
- Prepare 1 Tbsp frozen orange juice concentrate
- Get 1 package gelatin, unflavored
- Prepare 1 onion, sliced
- Get 2 Tbsp parsley, chopped
Mix the chickpeas, orange zest, remaining salt, remaining cayenne pepper, and another crank of black pepper. Heat oil in a large Dutch Oven or large deep skillet over medium-high heat. Remove the chorizo from the pan with a slotted spoon and add to the chickpea mixture. Chorizo Braised Chicken Thighs with Chickpeas.
Steps to make Chorizo Braised Chicken Thighs with Chickpeas:
- Soak the raisins in 1 cup of boiling water
- Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
- Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
- Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
- Add the chorizo to the chick peas and reserve.
- Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
- Remove the chicken and set aside.
- Add the onions to the pan and turn the heat down to medium.
- Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
- Add the stock mixture and bring to a simmer.
- Add the chicken back to the pot and simmer 10 min.
- Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.
The bonus of braising chicken in stock is a delicious, flavorful pan sauce. Add the chickpeas to the pan and stir to coat, then add the stock and cider. Season the chicken pieces and return to the pan, coating them in the sauce. Season, to taste, with salt and freshly ground black pepper. In a large enameled cast-iron casserole, heat the oil.
So that’s going to wrap it up with this special food chorizo braised chicken thighs with chickpeas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
