Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, water chest nut flour chikoo halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Water Chest Nut Flour Chikoo Halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Water Chest Nut Flour Chikoo Halwa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have water chest nut flour chikoo halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Water Chest Nut Flour Chikoo Halwa:
- Prepare 1 bowl water chestnut flour
- Take 3/4 cup chickoo puree
- Make ready 1/4 cup ghee
- Make ready 1/4 cup sugar
- Make ready 1 cup cardamom powder
- Make ready 3 cups milk
- Take 1/4 cup chopped dryfruits
- Get few rose petals and chopped dryfruits for garnishing
Steps to make Water Chest Nut Flour Chikoo Halwa:
- Keep all the ingredients ready. Boil milk with sugar and keep aside.
- Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
- Add boiled milk with sugar and stir continuously till thickens or ghee separates.
- Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.
So that is going to wrap this up for this special food water chest nut flour chikoo halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
