Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker braised beef and peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nestle the steak among the vegetables. Add the thyme, oregano, bay leaf, flour, salt and pepper to the slow cooker. Stir to coat the meat and the onions.
Slow Cooker Braised Beef and Peppers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooker Braised Beef and Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Braised Beef and Peppers:
- Make ready 1 (28 oz) can diced tomatoes, drained
- Take 1 (14.5 oz) can fire roasted tomatoes, drained
- Make ready 1 (4 oz) can green chiles
- Get 2.5 lb chuck roast*
- Get 1 large onion, cut into 8 wedges
- Make ready 2-3 bell peppers, cut into strips
- Prepare 1 tbsp cumin
- Prepare 2 tsp oregano
- Prepare 1 tsp garlic powder
- Make ready 1 lime, juiced
- Prepare to taste salt & pepper
Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together. To thicken, mix the cornstarch and the water until it forms a paste. Transfer your Tuscan Slow Cooked Braised Beef in Wine Sauce to the slow cooker. It's been so long since I've made Pepper Steak in the slow cooker!
Instructions to make Slow Cooker Braised Beef and Peppers:
- Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
- Layer onions and bell peppers on top of tomato mixture.
- Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
- Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.
I never remember exactly how I made it the time before, so I decided I better write it down this time! Transfer beef and all it's juices to the slow cooker. Add garlic, bay leaf, shallots, tomato paste and broth to the slow cooker. Drain the pineapple juice into a slow cooker, reserving the pineapple chunks. To use a slow cooker, omit oil and place beef directly into cooker.
So that is going to wrap this up with this special food slow cooker braised beef and peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
