Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, suji halwa, #flavour2. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
Suji halwa, #flavour2 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Suji halwa, #flavour2 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have suji halwa, #flavour2 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suji halwa, #flavour2:
- Prepare 1 cup suji
- Make ready 1 cup sugar
- Get 1 tablespoon almonds
- Make ready 1 tablespoon dry fruits
- Get 1 tablespoon ghee
- Make ready 2 cups milk
- Get 1 cup water
- Make ready 1/2 tablespoon ground nut powder
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Learn how t make basic Suji ka halwa recipe. Quick and easy dessert for any occasion. Step by step video recipe for beginners.
Steps to make Suji halwa, #flavour2:
- Boil milk.
- Roast almonds and dry fruits in ghee.
- Roast suji with ghee on low flame. Once it becomes brown, pour milk, water by mixing the suji, put roasted almonds, dry fruits in suji. Mix it well.
- Once it becomes take it into a bowl and serve.
Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. For all recipes visit vahrehvah.com. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi Below are the recipe details on how to make this special sooji halwa.
So that’s going to wrap this up for this exceptional food suji halwa, #flavour2 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
