Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese boiled egg recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese boiled egg recipe is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese boiled egg recipe is something which I have loved my whole life. They’re nice and they look wonderful.
How to Make Japanese Soft Boiled Egg Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese boiled egg recipe:
- Get 2 eggs, hard boiled and peeled
- Prepare to taste sliced onions
- Prepare 1/2 cup mirin&sake
- Get 2 tablespoon japanese soy sauce (each preference)
- Make ready 1 teaspoon fish sauce
- Make ready 1 chili, thinly sliced (optional)
This style of egg can be expensive to buy ready-made. With the Instant Pot, you can easily make these eggs at home, anytime. Don't take our word for it though, give it a try! This recipe for Japanese Soft Boiled Egg should give you the perfect texture for Ramen egg, where the egg is still slightly soft and chewy, yet not runny.
Steps to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
But it may take you a few tries to master that perfect texture, depending on the size of the eggs you are using. I prefer soft boiled eggs, while my husband likes hard boiled eggs for an on-the-go breakfast or snack. It's a little different from the classic marinate egg recipe, but I think you're going to LOVE the Cuisine:Asian, Japanese. You might be wondering why your boiled eggs come out with the consistency of a human foot. Read on to know about those delicious recipes Here comes another delicious japanese egg rice recipe to try out!
So that is going to wrap this up for this exceptional food japanese boiled egg recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
