Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rotisserie chicken fettuccine alfredo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rotisserie Chicken Fettuccine Alfredo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rotisserie Chicken Fettuccine Alfredo is something which I’ve loved my entire life.
Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Read Customer Reviews & Find Best Sellers. I would go with fettuccine or linguine, but a spaghetti will work fine as well.
To begin with this recipe, we must prepare a few components. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Prepare 2 chicken breast(rotisserie) chopped up
- Take 1 stick unsalted butter
- Take 1 small jalapeno(seeded & diced)
- Take 1/2 red bell pepper(seeded and diced)
- Take 1 small bushell mushrooms(your choice)
- Take 1 medium shallot(diced)
- Take 1 cup heavy cream
- Get 1/2 cup regular milk or half & half
- Prepare 4 oz cream cheese(softened and room temp)
- Get 1/4 cup chicken broth
- Get 1 tsp black pepper
- Get 1 tsp cajun seasoning
- Take 1 tsp paprika
- Get 1/2 tsp italian seasoning
- Take 1 tsp garlic powder
- Prepare 8 oz pasta(cooked)
- Make ready 1/4 cup parmesan cheese
This Creamy Chicken Alfredo Casserole uses jarred Alfredo sauce and pesto sauce, as well as a rotisserie chicken. In less than an hour you can have a hot, cheesy, pasta and chicken dish ready. Add a tossed green salad and warm crusty bread, and your family will leave what they were doing and crowd around the table for a great family meal. This Chicken Alfredo Bake is also relatively quick to prepare - you make the Alfredo Sauce while the pasta boils, stir in your shortcut rotisserie chicken and pasta - then assemble.
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
Now just sit back and wait for bubbly gooey Parmesan, mozzarella, Alfredo perfection. But wait, there's more—you only need one pot to make this simple pasta dish! All of that good news—plus the rich, creamy cheese sauce combined with pasta, peas and rotisserie chicken—make this a meal everyone in the family will applaud for when you bring it to the table. Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that's languishing in the crisper (or the freezer!). They're about to have a new life as chicken broccoli Alfredo!
So that’s going to wrap this up with this exceptional food rotisserie chicken fettuccine alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
