Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moong dal halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong dal halwa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moong dal halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
To get started with this recipe, we must prepare a few ingredients. You can have moong dal halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal halwa:
- Make ready 1 cup moong dal
- Make ready 1 tbsp rava
- Get 1 tbsp besan
- Get 1 cup sugar
- Prepare 1 cup ghee
- Get 1 tsp cardamom powder
- Make ready 1-2 tbsp chopped dry fruits
- Take Few strands saffron
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. Garam garam Moong Dal ka halwa in winters is every foodie's dream come true! Try my recipe for this delicious dessert.
Steps to make Moong dal halwa:
- Wash and soak the moong dal for an hour. Grind into a smooth paste.
- Heat ghee in kadhai. Add rava and besan till roasted. Now add smoothed moong dal paste and roast until done.
- Add 2 glasses water and saffron, allow to cook. When the water is completely evaporated add sugar. Mix well.
- Let it completely evaporate. When dry add cardamon powder and dry fruits.
- Remove it in a serving bowl and enjoy!
What better dessert to impress your. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals.
So that is going to wrap this up for this exceptional food moong dal halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
