Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bakery style blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bakery Style Blueberry Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bakery Style Blueberry Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bakery Style Blueberry Muffins:
- Get 2 1/2 cups all purpose flour
- Make ready 1 tablespoon baking powder
- Prepare 1 teaspoon baking soda
- Get 1/2 teasoon salt
- Prepare 1 stick butter, melted and cooled
- Make ready 2 large eggs
- Make ready 1 cup buttermilk. You can use whole milk also
- Get 1 cup granulated sugar
- Make ready 1 tablespoon vanilla
- Get 1 1/2 cup blueberries. Thawed if using frozen
- Make ready Crumb topping:
- Get 1 tablespoon all purpose flour
- Prepare 1/4 cup sugar
- Prepare 1/8 teaspoon cinnamon
- Get 2 teaspoons melted butter
Instructions to make Bakery Style Blueberry Muffins:
- Preheat oven to 450 degrees.
- Mix ingredients for crumb topping and set aside.
- In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
- In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
- Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
- Fold in blueberries. Mixture will be thick.
- Line muffin pan with liners and fill cups all the way to the top.
- Sprinkle crumble mixture on top of all the muffins.
- Bake at 450 degrees for 5 minutes.
- After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
- Test muffins after 12 minutes. If toothpick comes out clean they are done.
- Cool on rack.
- I keep mine, if they are any left haha in a big tupperware container with lid.
- Hope you enjoy these. Great for snacks or breakfast:)
So that’s going to wrap this up with this exceptional food bakery style blueberry muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
