Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong dal halwa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Moong dal halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong dal halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa:
- Make ready 1 cup moong dal
- Prepare 1 cup milk
- Get 1 cup sugar
- Make ready 1 tbsp cardamom powder
- Prepare as required Dry fruits of your choice
- Make ready 1 tbsp ghee
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. Garam garam Moong Dal ka halwa in winters is every foodie's dream come true! Try my recipe for this delicious dessert.
Instructions to make Moong dal halwa:
- Dry Roast the moong dal, till it becomes brown in colur. Allow it to cool down.
- Take a mixer jar,add the moong dal and grind it to a fine powder.
- Take a kadhai, add ghee and add the powder, now add milk and cook till the milk is fully absorbed
- Now add sugar and cook till it melts completely,add cardamom powder and mix well
- Granish it with your favorite dryfruits and serve.
What better dessert to impress your. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals.
So that is going to wrap it up for this exceptional food moong dal halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
