Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fried wrapped halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Wrapped Halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried Wrapped Halwa is something which I have loved my entire life. They are fine and they look fantastic.
Halwa poori is a part of traditional Indian and Pakistani cuisine. The dish consists of poori bread with chana masala, along with halwa. Halwa poori is a part of traditional Indian and Pakistani cuisine.
To begin with this recipe, we must first prepare a few ingredients. You can have fried wrapped halwa using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Wrapped Halwa:
- Prepare 1 cup grated carrots
- Make ready 2/3 cup flour
- Take 1/4 cup sugar (more or less according to your taste)
- Get 2 tablespoons condensed milk
- Make ready 4 tablespoons ghee
- Take 2 tablespoons milk powder
- Make ready 1/4 cup liquid milk
- Prepare 1 bay leaf
- Get 1 tablespoon chopped pistachios
- Get 1 tablespoon chopped almond
- Take 1 tablespoon raisins
- Make ready 1 tablespoon chopped cashew nuts
- Make ready 1 tablespoon powdered sugar
- Get 1/4 teaspoon green cardamom powder
- Take As needed White oil for frying
- Take as needed water
The whole process takes a lot of time and work from the hands. Bread halwa is my favorite, I have already tried a bread halwa recipe with milk and posted but this version is without milk. An Indian mithai with a soft, fudge-like texture, the halwa just slides down your throat and warms your soul! Apple Halwa is a scrumptious dessert.
Steps to make Fried Wrapped Halwa:
- First make a dough by mixing flour, 1 tablespoon ghee, 1 tablespoon powder sugar and water in a bowl.
- Then you have to cover it with a wet cloth and keep it for 15 minutes.
- Then heat a pan fry the bay leaves with 3 tbsp ghee.
- Then reduce the heat and cook with a lid so that the carrots are cooked.
- Then open the lid and stir in the sugar, condensed milk,milk powder, liquid milk and green cardamom powder until it is dry.
- Then mix it well with chopped cashew, pestachios,almond,raisin and powdered milk.
- Then the halwa should be completely cooled.
- Then roll the puri and cut them into squares.
- Then you have to fill it with halwa and add water on all four sides and fold it.
- Then deep fry it in oil.
We all know a famous saying "An Apple a day keeps Doctor This Apple Halwa is absolutely calorie rich dish only. I would strongly suggest to make this dish for the. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. The recipe shared here helps you to make the best delicious bottle gourd halwa. It also has a rich flavor of.
So that’s going to wrap it up for this special food fried wrapped halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
