Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised pork belly w twisted green pepper. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised pork belly w twisted green pepper is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Braised pork belly w twisted green pepper is something which I have loved my whole life. They are fine and they look fantastic.
Braised pork belly w twisted green pepper It is such a nice dish to eat with rice! Mix cooking wine, soy sauce and dark soy sauce in a container for later use. Season the pork with salt and black pepper and add to the casserole.
To get started with this particular recipe, we must prepare a few components. You can cook braised pork belly w twisted green pepper using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised pork belly w twisted green pepper:
- Take 1 Garlic
- Make ready 150 g Twisted green pepper
- Get 10 garlics
- Take 2 green onions
- Take 5-10 whole peppers
- Take 0.5 onion
- Prepare Soy sauce 8 sp
- Make ready Honey 2 sp
- Get Sugar 2 sp
- Prepare Cooking wine 2 sp
- Prepare 2 Peperoncino
- Take 1/2 cup water
Stir fry the pork belly, turning down the heat to medium and. Heat half the oil in a large pan and fry the pork over a high heat until browned. Remove with a slotted spoon and set aside. In a medium bowl, stir together brown sugar, salt, and pepper.
Instructions to make Braised pork belly w twisted green pepper:
- Place green onions, onion, garlics and whole pepper in a pot
- Place the pork and pour water until the pork is fully immersed and start boil it for 40 min
- Sauce making: slice the garlics + Peperoncino and add into soy sauce, honey, rice wine and water
- Wash twisted pepper and cut them into 3 pieces
- When pork is finished cooking, cut it into bite size and add sauce and pepper
- Braise it until the sauce is half way gone
- Serve!
Press sugar mixture onto both sides of pork. I am a big Pork belly fan while my family is not but the crispy Pork Belly makes the fat more tolerable than if is Braised or cooked differently and personally I love sweet pork especially bacon so I added cinnamon sugar to my seasoning and it turned out Great. House-made roasted and shaved sirloin on a ciabatta bun.. Place Pork skin side up in a large roasting dish. Pour the Sauces over the top.
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