Khadim paak (fresh coconut halwa)
Khadim paak (fresh coconut halwa)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khadim paak (fresh coconut halwa). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello frnds, Namaskar fresh coconut se tasty halwa kaise banyan vidhi shair ki h psnd ay toh like shair comnt jroor kijiye shukriya😊 #FreshCoconutHalwa. માંગરોળનો પ્રખ્યાત ખાદિમ પાક Hello friends, today I made fresh coconut halwa. it is very easy to make and quick halwa recipe. Coconut Halwa is a very popular South Indian recipe.

Khadim paak (fresh coconut halwa) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Khadim paak (fresh coconut halwa) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have khadim paak (fresh coconut halwa) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khadim paak (fresh coconut halwa):
  1. Make ready 1 fresh grated coconut
  2. Make ready 1 litre milk
  3. Prepare 1 cup sugar
  4. Make ready 1/2 tsp cardamom
  5. Make ready 1 tsp ghee

Learn to make Fresh Coconut halwa with this easy recipes. The coconut halwa is popular in southern and coastal parts of India where fresh coconut is readily available. Enjoy the rich taste of coconut halwa and introduce it as a surprise dessert after meals! Coconut Halwa With Almonds - Dessert Halwa Coconut is not only a fine tasting fruit, it is also highly nutritious and rich in fiber, minerals and vitamins.

Steps to make Khadim paak (fresh coconut halwa):
  1. Grease the heavy bottom pan and pour milk in it. Boil the milk it turns into shaggy dough. Grate coconut in mixture. Keep stirring in between.
  2. When milk convert into a shaggy dough add sugar and stir well. Add grated coconut and keep stirring continuously. When it turns into tough dough add cardamom powder and ghee and mix it well.
  3. Spread the dough in greased flat plate and gently make it even with flat bowl. Cut it in desired size of pieces. Can store it for 3-4 day in a room temperature.

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So that’s going to wrap it up for this exceptional food khadim paak (fresh coconut halwa) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!