Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomatillo braised turkey tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Increase the heat to medium-high and add the ground turkey. Season with the salt, Hearty Seasoning, and chili powder. Stir occasionally, allowing the turkey to brown slightly.
Tomatillo Braised Turkey Tacos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tomatillo Braised Turkey Tacos is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tomatillo braised turkey tacos using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomatillo Braised Turkey Tacos:
- Make ready 5 lb bone-in turkey breast
- Take 2 C tomatillo salsa
- Make ready 2 yellow onions; large julienne
- Prepare 2 carrots; peeled & cut thin on bias
- Take 1 jalapeño; halved & thick julienne
- Make ready 4 cloves garlic; slivered
- Get 2 t Mexican oregano
- Make ready 1/4 C apple cider vinegar
- Take 2 t cumin
- Get 1 t ground coriander seed
- Make ready 1 t onion powder
- Take 1 t garlic powder
- Make ready 1 t ground celery seed
- Get 1 drizzle extra virgin olive oil
- Prepare 1 t paprika
- Take as needed kosher salt & black pepper
Divide the cooked rice onto the bottoms of each shell. Add the shredded pork on top of the rice. Pour the tomatillo sauce on top of the pork. Or until all the cheese has melted and warm all the way through.
Steps to make Tomatillo Braised Turkey Tacos:
- For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro
- De-bone turkey breast. Remove skin.
- In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together.
- Lay turkey breasts on top. Drizzle olive oil over the turkey. Season.
- Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear.
- Use forks to shred turkey.
- Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin
Meanwhile, in a nonstick pan, heat oil on medium-high. Drain and discard fat and transfer turkey mixture to slow cooker. Ground turkey taco bowls: Grab some brown rice or quinoa, add the ground turkey meat, and some canned black beans or corn. Then add fresh veggies like chopped Romaine lettuce, tomatoes, red onion, and cilantro. Top with cheese, avocado, and some extra green salsa.
So that is going to wrap this up for this exceptional food tomatillo braised turkey tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
