Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrots and coconut muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrots and coconut muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrots and coconut muffins is something which I’ve loved my entire life.
Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! These muffins make a great, quick breakfast! These hearty muffins are packed with grated carrots, walnuts and raisins.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrots and coconut muffins using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrots and coconut muffins:
- Take 1 egg
- Make ready 1 carrot finely grated
- Prepare 1/2 cup sugar
- Get 1/2 cup milk
- Get 1/2 cup oil or melted butter
- Get 1 tsp baking powder
- Get 2 tbsp coconut
- Get Plain flour (depends)
Place carrots in food processor and pulse a few times until they are grated. Add in the egg, sugar, applesauce, vanilla and coconut oil and blend until combined. These Carrot Coconut Muffins are fluffy, flavorful and crazy easy to make. They're great for breakfast but you'll totally want to munch on them all day long!
Instructions to make Carrots and coconut muffins:
- Whisk the egg with sugar till you get a white fluffy mixture, add milk oil and whisk
- Add grated carrot and coconut then whisk
- Add baking powder with flour then pour them in muffins cups
- Sprinkle some coconut then bake them on 180 degrees !
- Once you get them out pour some honey on the top !
Delicious bakery-style muffins that taste like coconut-kissed carrot cake! tell me more! runs through the kitchen squealing. These carrot raisin muffins are still made with coconut flour (as the title suggests, duh) and still nut free and oil free. In my opinion, they're a little bit less "paleo" tasting and slightly cake-ier than my first version. The texture and flavor is improved and my kids (even the picky one) devoured them. Easter is almost here and Carrot Apple Coconut Muffins are about to be your kids favorite treat they'll be getting this year!
So that’s going to wrap this up with this special food carrots and coconut muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
