Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mixed berry muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mixed Berry Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mixed Berry Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed berry muffins using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mixed Berry Muffins:
- Make ready Muffin Batter :
- Make ready 1 3/4 cup all purpose flour
- Take 1 tsp. baking powder
- Get 1 tsp. baking soda
- Take 1/2 tsp. ground cinnamon
- Prepare 1/2 tsp. salt
- Get 1/2 cup (1 stick) unsalted butter, softened to room temperature
- Take 3/4 cup granulated sugar
- Take 2 large eggs, at room temperature
- Take 1/2 cup sour cream (or yogurt), at room temperature
- Take 1/4 cup milk, at room temperature
- Get 1 1/2 tsp. vanilla extract
- Take 1 1/2 cups mixed berries
- Prepare Glaze (optional) :
- Get 1 cup confectioners sugar
- Make ready 2-3 tbsp. milk
Steps to make Mixed Berry Muffins:
- Preheat the oven to 425°F. Line a 12 count muffin run with liners or spray the tons with non-stick cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set it aside.
- In a separate large bowl, using a hand held mixer beat the butter until it it's smooth and creamy, about a minute. Add the sugar and cream them together. Add the eggs, sour cream (or yogurt) and vanilla extract. Beat them all together.
- Add the dry ingredients to the wet ingredients and mix until everything is combined. Then mix in the milk. Using a rubber spatula, fold in the berries.
- Fill the muffin tins to the top with the batter. Bake for 5 minutes at 425°F, then lower the temperature to 350°F (while keeping the muffin tins in the oven) and bake for an additional 12-15 minutes, until a toothpick inserted into the center of them comes out clean. The initial 5 minutes at a high temperature will allow the muffin tops to rise high.
- Allow them to cool in the pan for 5 minutes, then move the muffins to a wire rack to cool completely.
- To make the optional glaze, just whisk together the confectioners sugar and milk until it reaches the desired consistency. Drizzle the glaze over the cooled muffins.
- Store glazed muffins in the fridge for up to 1 week. If you don't glaze them, then they can be stored In an airtight container at room temperature.
So that is going to wrap this up for this special food mixed berry muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
