Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp alfredo with peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I made homemade alfredo sauce and homemade pasta and thought this was a very good dish. Using a jar of alfredo and packaged pasta would be a real time saver. I love creamed peas so that was a bonus for me.
Shrimp Alfredo with Peas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shrimp Alfredo with Peas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Alfredo with Peas:
- Get 5 oz dried linguine
- Make ready 3/4 lb raw shrimp, deveined and peeled
- Prepare 1 tbsp vegetable oil
- Make ready 4 clove garlic, minced
- Take 2 tbsp butter
- Make ready 1 1/4 cup heavy cream
- Take 1 cup parmesan cheese, grated
- Get 1/4 tsp ground nutmeg
- Prepare 6 oz frozen peas
This shows you how to make Easy Alfredo Sauce into a simple yet delicious dish! All you need is butter, garlic, cream, and parmesan cheese to build your base. Then you just combine ingredients of your choice to create the ultimate Alfredo recipe! How to Store Shrimp Alfredo Pasta.
Steps to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
While the Alfredo sauce and shrimp are best served immediately, you can store leftovers for up to five days in an airtight container in the refrigerator. It's delicious for lunch the next day! Can Shrimp Alfredo Pasta Be Frozen? It's important to freeze the sauce only, not the noodles or shrimp. Heat a large straight-sided skillet over high heat.
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