Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot halwa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot halwa is something which I have loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this recipe, we have to prepare a few components. You can cook carrot halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa:
- Prepare 500 gram carrots
- Take 500 ml milk
- Make ready 2 tbsp ghee
- Make ready 5 tbsp milk powder (optional)
- Prepare 1/2 cup sugar
- Make ready 1/2 teaspoon cardamom powder
- Get 4 almonds
- Take 4 cashew nuts
- Get 1 tablespoon raisins
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.
Instructions to make Carrot halwa:
- First of all wash, peel and grate carrots.
- In a pan add ghee and grated carrots. Cook it for 4 to 5 minutes on medium heat stirring continuously.
- Now add milk to it and let it cook until milk is almost reduced. Add sugar and milk powder to it and mix it very well. Cook until all the milk and the water from sugar evaporates completely.
- Lastly add cardamom powder and dry fruits and mix it very well. Serve it hot or cold.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.
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