Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal halwa(instant). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! I'm sharing my super quick shortcut method to making this decadent dessert! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop.
Moong dal Halwa(instant) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Moong dal Halwa(instant) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook moong dal halwa(instant) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong dal Halwa(instant):
- Prepare 1 cup, yellow, split moong dal
- Get 1/2 cup ghee
- Get 3/4 cup sugar
- Prepare 50 gm mawa/khoya/ milk solid
- Get 250 ml milk
- Make ready 1 cup water
- Get 1/2 tsp cardamom powder
- Get 10 fried cashews
- Get 1 tbsp, chopped pistachios
- Make ready 1 pinch salt
Garnish the halwa with dry fruits. Mouth drooling Moong Dal Halwa is ready. With ghee oozing from this halwa it will be a favorite among your family. Moong Dal Halwa is a classic Indian Dessert.
Instructions to make Moong dal Halwa(instant):
- Fry the cleaned and dried moong dal in a nonstick pan on low flame. Moong dal takes 5 minutes to get brown.
- Bring the moong dal to a plate and cool down. Grind to a coarse powder.
- Heat 1/4 cup ghee on the nonstick pan. Put dak on ghee and roast for 3 minutes. Add mawa and roast for about 2 minutes to melt mawa and dal become brown.
- Add milk and stir well. Then add the 1 cup of water. Cook slowly at regular intervals to prevent lump formation.
- When halwa,thickens add roasted cashews and sugar and the remaining ghee. Add the cardamom powder. Cook further for 1 or 2 minutes.
- The take out moong dal halwa on a plate, garnish with pistachios and serve hot - Thanks
This halwa is a very popular Rajasthani delicacy. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious I tried this moong dal halwa and it turned out to be superb! we loved it, specially my husband, its one of his fav. dessert and loved it. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other words, any grain based halwa or sheera are served during cold seasons. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family.
So that’s going to wrap it up with this special food moong dal halwa(instant) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
