Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal ka halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong dal halwa recipe with step by step photos. To make moong dal ka halwa, pick and clean yellow moong dal. Moong Dal Halwa is a delicacy of the state of Rajasthan.
Moong Dal Ka Halwa is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Moong Dal Ka Halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Ka Halwa:
- Prepare 1 cup yellow moong dal
- Get 1 tbsp warm milk
- Take 1/2 cup ghee
- Prepare few saffron threads
- Prepare 2 cup warm milk
- Make ready 1 cup sugar
- Take 1/2 tsp cardamom powder
Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. How to make Moong Dal ka halwa? I have tweaked the recipe by using yellow moong dal instead of green split dal.
Steps to make Moong Dal Ka Halwa:
- Soak moong dal in water for at least 3 hours. Then drain out the water.
- Grind it into a coarse paste using water. Also dissolve saffron strands into a tbsp of warm milk.
- Heat ghee in a pan. Add the moong dal paste and cook for 25 minutes with continuous stirring.
- Then add milk. Again cook for 5-7 minutes with continuous stirring.
- Add sugar to the halwa. And cook for another 5-7 minutes on medium flame and stir continuously.
- Then add saffron milk and cardamom powder. Mix it well. And let it be on medium flame for 4-5 minutes.
- Make sure you stir it constantly. Serve it hot. Garnish it with almonds.
Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.
So that’s going to wrap this up with this exceptional food moong dal ka halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
