Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised chicken drumsticks with tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Transfer the browned chicken to a plate and repeat with. Here chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and since you cook them without the skin, it keeps the dish healthy.
Braised chicken drumsticks with tomato is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Braised chicken drumsticks with tomato is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised chicken drumsticks with tomato:
- Get 350 g chicken drumsticks
- Prepare 1/2 diced onion
- Take 1 tsp grated garlic
- Take 1 can chopped tomato
- Take Marinade for chicken:
- Make ready 1 1/2 tbsp light soy sauce
- Take 1 tsp sugar
- Make ready to taste Ground white pepper
- Get Sauce (mixed well):
- Take 1 tbsp tomato puree
- Prepare 1 tsp white vinegar
- Take 1 tsp light soy sauce
- Make ready 2 1/2 tsp sugar
- Take 1/4 tsp salt
- Take to taste Ground white pepper
- Prepare 1 cup water
- Make ready Starch solution (mixed well):
- Take 1 1/2 tsp corn starch
- Prepare 1 1/2 tbsp water
Add Knorr Tomato-Chicken Bouillon dissolved in the ½ cup of water and turn the heat to medium-high. Bring to a boil, and then reduce heat to simmer. This is my favorite Italian Braised Chicken recipe. The chicken thighs are first seared until the skin is crispy then they're gently simmered in a delicious tomato and olive sauce.
Steps to make Braised chicken drumsticks with tomato:
- Rinse 350g chicken drumsticks and marinate for half an hour.
- Skin and dice 1/2 onion.
- Heat 1 tbsp of oil in a wok. - Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. - Set aside.
- Heat 1 tbsp of oil in the same wok. - Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant.
- Put in 1 can chopped tomato and sauce. - Bring it to the boil, then turn to low heat.
- Add the chicken drumsticks into the wok. - Cover the lid and cook until they are done.
- Add the starch solution and cook over high heat until the sauce thickens. - Serve.
The chicken becomes super flavorful and tender. This is a healthy dinner recipe you don't want to miss. Garlic and rosemary flavor these delicious chicken legs, and a little tomato paste white wine make a hearty, rustic broth. Don't worry if you don't have whole chicken legs—this recipe works equally as well with a mix of drumsticks and thighs or even just thighs. Braising is an excellent cooking method for chicken legs and thighs.
So that’s going to wrap it up for this exceptional food braised chicken drumsticks with tomato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
