Soji ka halwa
Soji ka halwa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soji ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soji ka halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Soji ka halwa is something which I’ve loved my entire life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony.

To begin with this recipe, we have to first prepare a few components. You can have soji ka halwa using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soji ka halwa:
  1. Take 2 dish spoons soji
  2. Get 2 dish spoons sugar
  3. Take 1 cup water or as required
  4. Take 1 chutki food colour
  5. Make ready 1 dish spoon desi ghee

I must confess, it took me a couple (okay, several) tries to perfect this recipe. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. suji ka halwa is made by roasting rava in ghee, then adding milk, water, sugar and nuts which are then I would like to share some important tips to make the perfect sooji halwa.

Steps to make Soji ka halwa:
  1. 1 pateli me desi ghee me achy se soji bhooon lein
  2. Jab soji bhun ke brown hny lgy to pani dal dein and sugar add krden then food colour ab isko dhak dein thori der
  3. Halwa ready ❤❤ enjoy

Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge. Sooji Ka Halwa is among those extremely fulfilling sweets that hit the sweet spot each Simple to make and thus delicious, Sooji Ka Halwa is usually a personal family beloved. Sooji Halwa is the best instant option to make your sweet taste buds happy.

So that’s going to wrap this up for this special food soji ka halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!