Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, five spice braised beef with daikon and carrot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Five Spice Braised Beef with Daikon and Carrot. This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion.
Five Spice Braised Beef with Daikon and Carrot is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Five Spice Braised Beef with Daikon and Carrot is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Prepare 3 lb Beef, cubed
- Make ready 2 tbsp Five spice powder
- Prepare 10 piece Sichuan peppercorn
- Get 2 Star anise
- Make ready 5 Garlic cloves, finely chopped
- Make ready 1 Inch ginger, peeled and finely chopped
- Take 2 Green onion, finely chopped
- Prepare Salt and pepper
- Prepare 3 tbsp Soy sauce
- Take 3 tbsp Sugar brown
- Get 3 Carrots, peeled and cut into cubes
- Get 1 Daikon, peeled and cubed
- Take 1/2 cup Shaoxing cooking wine
- Take 1 tbsp Red boat fish sauce
- Prepare 4 Tomatoes, quartered
- Get 2 tbsp avocado oil
- Get 2 Bay leaves
- Get 1 baguette, sliced
Serve with the rice and stir fry. Heat the braised tofu, carrot and daikon: Place the braised tofu, carrot and daikon in a medium saucepan. Trim away all visible fat on beef brisket and beef tendon. Cut beef brisket and beef tendon into large cubes.
Instructions to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
I came from a Cantonese family, and to me, braised beef is one of our signature comfort food. This dish has meltingly tender beef and an even more heavenly taste of daikon. Believe it or not, I actually love the daikon more than the beef since they end up so juicy and very flavorful by the end of the cooking process. Put beef in a large bowl, add marinade and massage into meat. Combine the beef with the garlic, ginger, fish sauce, five-spice powder, and brown sugar until each piece is evenly coated.
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