Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, suji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
Suji Ka Halwa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Suji Ka Halwa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook suji ka halwa using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Suji Ka Halwa:
- Get 1 Cup Sooji (semolina)
- Make ready 1 cup Sugar
- Get 2 cups Water
- Take 1/2 cup Ghee
- Prepare 1/4 tsp Green cardamom powdered
- Take 1 tbsp Almonds and cashews
- Get 1 cup milk
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa is prepared with suji (semolina) and sugar.
Instructions to make Suji Ka Halwa:
- To a pan, add sugar, water and milk. Stir and heat it up on medium heat.
- In another pan add ghee and melt it on medium heat.
- Now add sooji to the pan and stir.
- Also add the broken cashews and stir well.
- Add cardamom and continue stirring on a medium flame.
- Stir for about 8-10 mins till the color of sooji changes to brown.
- Now add the sugar water milk mixture prepared above and keep stirring to thicken it.
- Stir for another 2 mins and serve it.
This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily. It is often prepared on only very special. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.
So that’s going to wrap this up for this special food suji ka halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
