Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat some oil in a wok. Pour in the white wine, stock, thyme and bay. Braised Chinese white cabbage with preserved sausages. preserved liver sausage, preserved sausage, minced pork, sliced dried mushrooms, diced carrots, diced water chestnuts, Chinese big white cabbage, minced garlic Kellie Ro.
Braised Chinese white cabbage with preserved sausages is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Braised Chinese white cabbage with preserved sausages is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Prepare 1 preserved liver sausage
- Take 1 preserved sausage
- Get 40 g minced pork
- Make ready 2 sliced dried mushrooms
- Get 2 tbsp diced carrots
- Prepare 2 diced water chestnuts
- Prepare 400 g Chinese big white cabbage
- Get 1 tsp minced garlic
- Get 1 clove pressed garlic
- Prepare Seasonings:
- Get 1 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Take 1 tsp white sugar
- Get Pinch sesame oil
- Get Pinch pepper powder
- Take 1 1/4 tsp cornstarch
- Make ready 8 tbsp chicken broth
Put on the rest of the toppings and Pepperoni as whenever you like. Slide the Pizza on the parchment paper onto the stone or put the pan in the oven. Braised cabbage can be a nice meat-free dish on its own, however it also makes a good side dish for various meats, especially pork and sausages. If you choose to use sauerkraut, rinse it with water before adding to the skillet.
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Fresh tomatoes in this recipe can be replaced with. Recipe modified from the Thyme for Cooking blog. Sweet green cabbage is braised in bacon drippings then cooked with slices of smoked sausage and tender Yukon Gold potatoes. This braised cabbage is just the kind of skillet meal you make not because it's fancy but, because it's just good eating. Take full usage of the wok heating by moving the cabbage around the wok.
So that’s going to wrap it up with this exceptional food braised chinese white cabbage with preserved sausages recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
