Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braised Beef and Tortellini in Marsala Cream Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Braised Beef and Tortellini in Marsala Cream Sauce is something that I have loved my whole life.
Share The Delicious, Italian-Inspired Cream Pasta Sauce From Classico. Great recipe for Braised Beef and Tortellini in Marsala Cream Sauce. This is my wife's favorite dish at the Olive Garden.
To get started with this recipe, we must first prepare a few ingredients. You can have braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Prepare 2 lb Beef Strip loin
- Make ready 2 tbsp vegetable oil
- Take 2 clove garlic (minced)
- Prepare 1 medium onion, chopped
- Take 1 tsp thyme
- Take 2 tsp dried basil
- Get 3 tbsp flour
- Make ready 2 cup Marsala cooking wine
- Prepare 2 tsp balsamic vinegar
- Take 2 cup chicken broth
- Make ready 2 large tomatoes (seeded and diced)
- Prepare 2 cup mushrooms (sliced)
- Get 1 tbsp Italian seasoning
- Make ready 1/2 cup whipping cream
- Get 5 cup cheese tortellini
Sour Cream Marsala Noodles w/ Breaded Pork Chops. Braised Beef Short Ribs With Ginger Soy Glaze. When this is done add your heavy whipping cream and continue to keep warm till your tortellini is done. Serve the sauce over the cooked tortellini.
Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
This Olive Garden Braised Beef and Tortellini Recipe makes a good portion. I adore just about any meal made with tortellini or its larger cousin, tortelloni. (It's my favorite pasta!) And this particular dish - made with beef short ribs that are braised until fork-tender and hearty chunks of Portobello mushrooms, all served with a super flavorful creamy Marsala wine sauce - makes my pasta-loving heart very happy! Olive Garden Braised Beef and Tortellini in Marsala Cream Sauce Recipe. If you have ever been to Olive Garden than you will know that the Braised Beef and Tortellini is absolutely Divine. Now you can make it at home instead of paying an expensive restaurant.
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