Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry lemon muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Lemon Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Blueberry Lemon Muffins is something which I have loved my whole life.
Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry lemon muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Muffins:
- Make ready 2 cups flour
- Get 1 cup sugar
- Prepare 1 Tbsp. baking powder
- Prepare 1 tsp. salt
- Take 6 Tbsp. butter
- Make ready 1 egg
- Take 2/3 cup milk
- Get 3 Tbsp. lemon juice
- Take 1 tsp. vanilla extract
- Make ready 2 cups frozen or fresh blueberries
A few notes I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? But better late then never though. Lemon Blueberry Muffins-tender lemon muffins with juicy blueberries and a sweet lemon glaze! Our boys are on a major muffin kick and I am ok with that because I love them too!
Steps to make Blueberry Lemon Muffins:
- Preheat oven to 400 degrees. Place muffin liners in muffin tin.
- In a large mixing bowl, combine flour, sugar, baking powder and salt.
- Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork.
- In a small bowl, beat together egg, milk, lemon juice and vanilla extract.
- Add egg mix to the dry mix just until blended.
- Fold in blueberries.
- Divide batter into each muffin cup.
- Bake at 400 degrees for 20 minutes. Enjoy!
Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be. The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream muffins. The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe. Lemon Blueberry Muffins are a delicious way to start the day.
So that is going to wrap it up for this exceptional food blueberry lemon muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
