Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ham and cheese egg muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Cheese Egg Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ham and Cheese Egg Muffins is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Egg Muffins:
- Make ready 6 large eggs
- Prepare 1/4 cup milk
- Prepare 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
- Take 1/4 cup shredded cheddar cheese
- Make ready 1/4 cup finely diced onion
- Make ready 1/2 tsp. pepper
- Prepare 1/4 tsp. salt
- Make ready 1/4 tsp. garlic powder
- Get pinch smoked paprika
Steps to make Ham and Cheese Egg Muffins:
- Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
- Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
- Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
- Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
- If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.
So that is going to wrap this up for this special food ham and cheese egg muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
